Liveoaks

grilled chicken or pork cutlets atop red curry fettucine pasta, matchstick carrots, purple cabbage, peppers, serrano peppers, and a peanut puree 10oz Airline honey, peppercorn, & garlic brined fried chicken breast, topped with ham and aged Swiss with a honey mustard drizzle, served with garlic mashed potatoes and sautéed haricots verts cajun crawfish and sausage stuffed 12oz bone-in pork chop, grilled and served with wild rice pilaf and Brussel sprouts sauted with cajun sausage and shallots 8oz blackened gulf tuna, served with lima beans sautéed with shallots, parmesan, & pancetta as well as smoked gouda, red pepper, and portabella mushroom risotto balls pan seared and braised grouper on a bed of seafood rice, scallops, mussels, and shrimp. Served with grilled asparagus and topped with a cajun dill Beurre blanc short rib seared with celery, portabella mushrooms, multi-colored carrots and potatoes, and cabernet reduction; cooked in a dutch oven for 4 hrs. Served with Cheddar and Gouda cheese Au Gratin potatoes and Haricots Verts slow cooked 10oz choice Angus beef burger, topped with American cheese, Conecuh bacon, and tomato relish, drizzled with our house sauce; served with hand cut fries chipotle black bean and ground beef burger topped with pepper jack & American cheese, chunky guacamole, lettuce, Pico de Gallo, and chipotle sour cream; served with white corn chips & Queso 12oz choice Angus ribeye grilled to temperature, topped with guests choice of goat or bleu cheese, and cayenne onion strings; served with chefs risotto and grilled asparagus iceberg wedge grilled and drizzled with a pork belly reduction, yellow tomatoes, fried onion strings, thick cut bacon, and house bleu cheese romaine hearts with Caesar dressing, parmesan cheese, and garlic croutons romaine lettuce topped with 5oz blackened skirt steak, house bleu cheese dressing, and onion strings 6 gulf shrimp or two chicken breasts atop a bed of arugula and baby spinach; topped with heirloom tomatoes, pick