Providence

For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarustis award-winning cuisine in the heart of Los Angeles, welcomed by one of LAs legendary hosts, co-owner Donato Poto. ChefCimarusti is completely dedicated to procuring the finest sustainable seafoodfrom regional coasts and international watersand treats those ingredients with uncompromising respect and sophisticated technique. First and foremost, what guides us here is sustainability, Cimarusti says. We use only wild-caught, sustainable products, mostly from American waters, and look to highlight their finest qualities. The accolades for Providence include Top 50 Restaurants in the United States by Gourmet magazine; Best Seafood Restaurant by Los Angeles magazine; the #1 ranking in Jonathan Golds 101 Best Restaurants in the Los Angeles Times; a James Beard Award, and two highly coveted Michelin stars.