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Established in 2019. Charleston Chef Thad Stuckey helms the kitchen at our newly opened Hooked Seafood. With 18 years of diverse culinary experience, Stuckey is looking to create a culinary experience for locals and visitors alike. Our menu reflects influences fromthe culinary culture of the Southeast. We look forward to welcoming you in celebrating the bounty of Charleston in a contemporary setting with a modern approach. Hooked is the delicious collaboration from local restaurateurs Wade Boals, Brett Yearout and Joel Olindo, the same team behind Saltwater Cowboys on Shem Creek.
