Hot Plate

Reservations are required for ALL dine-in and a maximum of 4 people per table are currently allowed to better manage our capacity. 75 minutes per reservation. Thanks for your cooperation. Hot Plate is committed to providing a safe and healthy workplace for all ourworkers and customers. To ensure we have as safe and healthy workplace, we have developed a following COVID-19 Preparedness Plan in response to the COVID-19 pandemic. Managers and workers are all responsible for implementing this plan. Our goal is to mitigate the potential for transmission of COVID-19 in our workplaces and communities, and that requires full cooperation among our team members and customers. Only through this cooperative effort can we establish and maintain the safety and health of our workers and workplaces. In addition of our policies and procedures that have kept our MN Department of Health inspections with historically high marks. We have added new protocols for Cleaning, Disinfection & Social Distancing. For additional information, you can download our plan on the link below