Mayslack's

Established in 1955. The rich history of Mayslacks started in 1955. When the former pro-wrestler, Stan Myslajek (the original, Polish spelling of Mayslack) started making massive, garlic-enhanced, roast beef sandwiches. People would line up around the block, paperplates in hand, waiting to savor one of his towering sandwiches. The booming, broad-shouldered Stan, would demand that you use TWO HANDS. when he piled the beef on your plate. The juke box only played polka and Stans wife used a cigar box as the till. Stan passed away in 1994 and not too much has changed. While the juke box boasts a wider variety of music and we have computerized tills, were still holding down our corner in Northeast Minneapolis, our cooks still make the beef true to Stans style, and the wait staff uses two hands when delivering the piping hot sandwiches to your table. Weve also upgraded from paper to solid plates, but well still shout TWO HANDS. at you, if you ask. So whether youre here to relive old memories, or to start new ones, were Committed to making your experience as epic as Stan, himself. It really is true; Nobody Beats Our Meat. Daily Specials: Monday: $2.50 all pints & all Captain Drinks. 6:00 to close Tuesday: $2.50 all pints & all Captain Drinks. 9:00 to close Wednesday: 45¢ Wings, $8 & $9 Pitchers, $5 Jag Bombs 7:00 to close Thursday: $3.50 & $4.50 25 oz Mugs, $3.00 Bartender calls, $5.00 Jag Bombs 9:00 to close Friday:$3.00 Wine glasses 6:00 – 9:00 Saturday $3.00 U-C… Same great Roast Beef recipe for over 60 years