Curry Hyuga

Tender, juicy pork loin lightly crusted in panko. Hearty hamburg steak filled with mozarella cheese. Crispy and creamy potato croquettes. These are just a few toppings that come with our slow-simmered curry. Made fresh daily from a special blend of aromatic spicesand sweetened with caramelized onions, our rich curry brings authentic flavors of Japan to the Bay Area. Classically trained in kaiseki cuisine and passionate about making good food accessible to everyone, our chef shares his twist on this popular Japanese fare through Curry Hyuga.