Bagel Stop Cafe

Kitchen closes 15 min before the dining room closes. Dining room stays open till 2 pm. Online ordering available through our website, iOS app (download from app store), and Android app (download from Google play store). Get a 20% discount for the first online order. We bake bagels in the morning, sell throughout the day, and donate after closing. Each week, more than 800 lbs of flour turn to more than 2200 bagels. Flour to baked bagel takes about 80 hours. For that reason, we would like to have at least 2 day advanced notice and prepaid for the take out order more than 2 dozen bagels and a half dozen bagels of one kind. 250 lbs of cream cheese are whipped, 3000 fresh eggs are cracked by hand and blended. We work closely with local food banks and non-profit organizations and donate our unsold bagels at the end of the day. Established in 2003, Bagel Stop Cafe is serving the Parker Community with fresh bagels and healthy food. Bagel Stop Cafe is under a new ownership since January 1st, 2015.Read more