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Feautures
Takes Reservations
Accepts Credit Cards
Apple Pay
Delivery
Outdoor Seating
Good for Kids
Good for Groups
Waiter Service
Take-out
Wheelchair Accessible
Has TV
Dogs Allowed
Sells Gift Certificates
Alcohol
Has Music
Karaoke
Parking Lot
Valet Parking
Free Wifi
Smoking Allowed
Shower
Contact Information
100 W Main St, Turlock, CA 95380, United States
Detailed Information

Creativity is the prime focus at First & Main, and it shows in our ever-changing menu and vibrant space. We believe in boundless expression throughour menu, through the connection that comes from sharing a meal, and through being a spirited member of the community. Its fitting that First & Main is on the corner of an intersection. We hope it becomes your favorite meeting place. Everyone is part of the community at First & Main. Come on your own, with a friend, or with a group however you arrive, youll find a place at our communal table. Try new tastes while sharing small plates. Meet new friends and mingle with old neighbors. Linger a little and order another round, another plate. Jennifer started as a home chef with a passion for good food and good friends. Her culinary prowess led to the creation of Bistro 234 in 2001 and is a reflection of Jennifers own, so its no surprise that her personal warmth has resonated and made this restaurant a local landmark. With her most recent venture, First & Main, Jennifer is eager to offer Turlock and the region a restaurant unlike any other. First & Main is Chef LeRoy Walkers passion project, started from scratch and prepared with the expert craftsmanship that Chef LeRoy has become known for over his 35 years in the kitchen. First & Main is a culinary journey that draws from a pantry stocked with fresh ingredients and LeRoys own inspiration. His attention to detail and dedication to local dining shows through in a menu unlike any other in the city. Chef LeRoys wife, spice expert Mohini Singh, has been a tremendous inspirational genius behind the evolution of our First & Main flavor profiles. The pair are truly a force. Manuel has previously worked as a cook at Panda Express, Sizzler, Bistro 234, and the Michael Mina Company an international, award-winning restaurant management company. With Michael Mina, Manuel served in various leadership positions and as an Executive Sous Chef. He helped open several Michael Mina restaurants,

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