0.00
Feautures
Takes Reservations
Accepts Credit Cards
Apple Pay
Delivery
Outdoor Seating
Good for Kids
Good for Groups
Waiter Service
Take-out
Wheelchair Accessible
Has TV
Dogs Allowed
Sells Gift Certificates
Alcohol
Has Music
Karaoke
Parking Lot
Valet Parking
Free Wifi
Smoking Allowed
Shower
Contact Information
2845 W 76 Country Blvd, Branson, MO 65616, United States
Detailed Information

Armed with nothing more than a borrowed offset pit, Google and a drive to be the best, Gettin Basted jumped into the world of competition BBQ with both feet by entering RockN Ribs in Springfield, Missouri! We punched out ticket to the World Food Championships inLas Vegas for our potato salad and finished 7th overall out of over 70 teams. We scored our first category win by beating 63 other teams and taking home the top prize for our ribs at Rootsn Bluesn BBQ in Columbia, MO! One year after our first event, we took home the top prize by beating 67 other teams at the RockN Ribs BBQ Festival in Springfield, Missouri! Our Grand Championship winning performance included a perfect score in chicken. 2015 saw us finish on top of the world in chicken and 2nd in brisket! The first Gettin Basted food trailer opens for business! Our brand of championship Ozarks BBQ is made available to the public in Springfield, Missouri. Gettin Basted opens in Branson, Missouri! Come visit us and eat our award winning food in front of the Baldknobbers Motor Inn on the Branson strip! We continue to rack up countless wins and awards including winning the 2017 Kansas City BBQ Societys Team of the Year in Pork! Get Basted by the best! Do you want championship caliber food served at your next party or event? Give us a call and let us deliver a world class eating experience that will WOW your guests! Learn to cook like the pros from our award winning pitmaster. We offer cooking classes for all levels from a backyard how-to all the way up to an in depth competition tell-all! Now open in front of the Baldknobbers Moter Inn in Branson, Missouri! View our locations and menu Follow our trials and tribulations out on the competition BBQ circuit. Did we win or lose? Find out here!

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