Ebaes

WE AINT KIDDING WHEN IT COMES TO SPICY! Ebaes is an Asian fusion public house with an affinity for the daringly spicy. With a chef-crafted menu and happy hour sake, soju, and home brewed teas, Ebaes is perfect for get togethers and social dining. A meal at Ebaes merges the traditional Asian flavors of Restaurant Manager Eric Baes Korean lineage and Head Chef Nicky Hanproms Thai roots and infuses them into popular dishes from around the globe. Both Bae and Hanproms previous work as artists lends to Ebaes instinct for creativity: hidden behind the restaurants dark wooden door is a patchwork of lights, atmosphere, and aromas that inspire the duo behind the scenes and capture the essence of Ebaes mission statement of bringing a truly original meal. Dishes commonly found in other Asian restaurants get a multicultural twist: from a signature Thai style ramen noodle to Japanese Poke to spicy tuna stuffed jalapenos. The dishes and décor are equally bold, creating die hard fans out of locals and the college students at USC close by. To visit Ebaes is like visiting a dynamic exhibit of food, art, and culture.