The Hungry Cat

Established in 2005. Seafood, Specialty Cocktails Since 2005, The Hungry Cat has offered the highest quality fish and meats matched with Southern Californias abundant seasonal produce. The result is not simply a seafood house, but a continuously evolving restaurant, following the seasons, but always remaining true to the product. With a focus on the artisan, The Hungry Cat produces its own in-house smoked meats and seafood, curing and pickling, as well as featuring a unique farmers market driven cocktail program, esoteric wine list and rotating local beers.