State&fig

Established in 2011. Handcrafted/innovative sandwich/salad offerings for our daily lunch. Try the signature Fig Burger! Brunch offers 10-12 weekly changing menu specials, influenced by the seasonal items available locally. Dinner is more focused on showcasing California farmed products, inspired by the flavors of the Riviera. Fresh seafood, handcrafted pasta, and of course our signature Fig Burger. Family owned and operated since 2011. State and Fig replaced a long tenured Deli in La Arcada. Husband and wife team assumed operations in 2011, then completed a full remodel in 2012, launching the highly regarded State & Fig. A concept that is focused on bringing California raised products to light, with a taste of the Italian/French Riviera. Farm to table antipasti, locally caught seafood and California based beer & wine selection.