Oliver Royale

WE ARE OPEN FOR DINE-IN AND CURBSIDE PICKUP! Due to social distancing, our dine-in seating is limited, and reservations are required. For everyones safety, all staff and guests will have their temperature checked upon entering the building. Thank you for your understanding during these trying times! We cant thank you enough for your continued support! Here at Oliver Royale, we relish in good taste. We think you do, too. As part of downtown Knoxvilles chef driven food scene, Oliver Royale strives to be exemplary, serving all the classics and new favorites alike. Its of the highest priority to not only support our consumers, but also our local purveyors for their choice, fresh ingredients. Dont just visit us for daily dinner, but come Friday – Sunday for a gratifying brunch. For those after work and nightly hours, come peruse our stately bar, as its well-stocked array of wine and spirits. Join us at one of the oldest buildings in downtown Knoxville for an illustrious and bold experience. Tucked in an 1876 building that has been lovingly renovated (yes, the floors are original), Oliver Royale is perfectly situated amongst the excitement of lively Market Square. Originally built as the Peter Kern Bakery, the building has hosted everything from Kerns Ice Cream Parlor to a dancing hall (again, those floors tell a story!). In 1982, the upper story was converted into blakely house hotel for guests arriving for the Worlds Fair. Chef Hoagland is committed to creating awareness and appreciation of thoughtfully sourced, high-quality food and training the chefs of Knoxvilles future restaurants. Here in the kitchen at Oliver Royale, Chef Hoagland mixes utmost respect for regional traditions with unbridled creativity as he crafts our menus and selects ingredients that meet his standards for freshness and flavor. His vision for sourcing locally and sustainably whenever possible has guided Oliver Royale since he joined our team in 2017. Sondra Richardson brings twenty-plus years