Anjin

Versatile Japanese BBQ steakhouse serving high quality cuts, ramen & kimchi. Beef Carpaccio Must get. The meat quality is so good it almost has a sushi like texture and just melts in your mouth. Beef Tongue No Onions This is one of my favorite dishes here and I believe this is better than Tsuruhashi beef tongue. Perfect chewy texture. Beef Tongue Onions Once the onions and beef go on the grill together it almost has a hamburger like taste.. reminded me of In N Out I did not like this. JOJO No this isnt #4 prime short rib. This is off the menu secret better than prime short rib. Its expensive but totally worth it! The meat was just buttery and bomb. Holy anjin, best Japanese bbq in all of OC! Be prepare to wait half a lifetime if you come here anytime after 6, especially on a weekend.. the meat quality is amazing but its a bit pricy. But after waiting for so long, the food WILL taste that much better lol Anjin does open till pretty late so if you decide to come later, theres usually no wait. First time here and i and my friends so excited when we come at midnight. Even we went like 12 am they are still happy to welcome us. We order the tenderloin, 3 order of marble short rib. It is a bomb. For me, they got the best quality of the meat. Its melt in the mouth because of the fatty. Esspecially, they also have the A5 from Japan, it is unbelievable. I can vouch for the other thousand reviews here, its all about QUALITY over QUANTITY! Ive had Anjin bookmarked for ages, but after being in and out of my JBBQ phase for the past few years, Ive skipped over Anjin. Im glad I finally gave it a try last night! Parking: SUCKS. ALWAYS. Same plaza as Halal Guys, Hashigo, etc.! Doesnt matter what time you arrive, it just sucks. You can valet (kind of stupid), but if you have no other choice, thats all youve got. At least its complimentary! Reservations/Wait: Restaurant opens at 5pm, theres generally already a rush by the time it opens. Be ready to wait for at least 45 minutes to be se