Sycamore.

Wednesday is the new Sunday. Available on a very limited basis for both takeout and dine-in on Wednesdays only. Our juicy burger comes with Cabot cheddar, bacon, lettuce, and black pepper aioli on an A+J king sesame brioche bun, served with crispy housemade frenchfries. Reserve an early table or order takeout for evening pickup (day-of orders only). After the year weve all had, it is most definitely time to find a reason to celebrate. Missed a birthday, holiday get together, bar crawl, or graduation party? Make up for it with a special gathering at Sycamore. We are offering both partial (12 – 18 guests) and full (up to 32 seated / 48 standing) buyouts of the restaurant. You would meet with our team directly to create a unique dining experience for you and yours: from curated cocktails to your favorite Sycamore dishes, its all up for grabs! The space would be yours entirely, and the style of menu would be up to you. Want a multi-course tasting menu with wine pairings? A family-style feast? Or let your guests choose from a prix fixe menu? We are here for it! Partial buyouts for either the dining room or our outdoor deck begin at $3,000, or a full restaurant buyout begins at $6,000, inclusive of all food and beverage. For more information, e-mail lizzie@sycamorenewton.com . Let us host your next dinner party – well even do the dishes! …for upcoming special menus, promotions, and pre-orders, and be sure to sign up for our newsletter to get first access to all of our new news! sausages these beauties are already fully-cooked, so simply thaw and re-heat however you please! our top two methods are 1. butterfly and grill cut-side-down or 2. pan-fry and serve with some pasta or veggies! breakfast sausage patties thaw, then pan sear in butter until cooked through. Enjoy with eggs & potatoes, or in a tasty breakfast sandwich. chicken pot pie…(from frozen) remove lid and bake at 425 (fahrenheit) for 45-60 minutes until golden brown and bubbly. ghost of mary stir 2.5oz gh