Andre's

The year was 1963 and spaghetti and pizza were just starting to become staples on every American table. Andres Italian Restaurant was conceived from a simple idea; provide wholesome and gratifying Italian food in a relaxed casual atmosphere at prices every familycan afford. Chef Andreone was born in northern Italy and received his formal training at the famed Le Cordon Bleu culinary school in Paris, France. As a young chef, Mr. Andreone immigrated to the United States and worked for many of the top rated dining establishments of the time. In 1959 Chef Andreone opened a full service restaurant named Andres of Beverly Hills that quickly came to define what is now known as Continental Cuisine. His eponymous restaurant was a big hit and he quickly developed a reputation for having the most reasonably priced full service restaurant in Beverly Hills! Chef Andreone has also owned and operated several other restaurants in the Los Angeles area, but only Andres Italian Restaurant & Pizzeria remains in operation today!