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After opening critically acclaimed Lucques in 1998, the duo of 3 time James Beard Award winning chef Suzanne Goin (Whos Who of Food & Beverage in America 2017, Outstanding Chef 2016, Best Chefs in America 2006, Cooking from a Professional point of view 2006) and award winning, James Beard nominee sommelier/restaurateur Caroline Styne embarked on A.O.C., the areas pioneering wine bar that first paired an indulgent list of wine by the glass with a menu of market-driven small plates.
