The Doc's Place

Owned and operated by the Hieb family since 1987, The Docs Place offers inside and, seasonally permitted, alfresco dining in a luxury yacht basin – Harbour Cove Marina. We are open 11 months of the year (closed in January) and serve a traditional breakfast on Sundays, and lunch and dinner daily. Luncheons include jumbo lump crab meat Caesar salad – delicious; cheese steaks and Kobi burgers – the best around; and a selection of hot and cold deli sandwiches. Dinners embrace fresh fish; steaks and chops, shell fish – shrimp, clams and mussels; and accompaniments such as pomme de terre frits, fresh cooked pasta and seasonal vegetables from New Jersey & the world! Our bar introduced this area to 7 ounce martinis and Manhattans, poured to a meniscus! Our wine list is an oenophilists delight. Our limited seating Thanksgiving Day dinner is legendary. Our private parties are spectacular. Try us – again!