Porta

Retaining heat reduces fuel consumption. You can cook pizza for hours while you entertain friends – just like that big wood-fired brick pizza oven. Also, opening a small door does not fully ventilate the fire so you are at much lower risk of a flashback – keep those eyebrows! The Pizza-Porta was designed to be versatile. You control how the interior is configured. Use your current pizza stone setup, add lifters or spacers under the stone or use different size pans. And, the design is made to hold 2 stones so you can cook 2 pizzas at a time. No more crazy hacks to cook a pizza. I put the raw pizza on the hot pizza stone, check it in a few minutes, turn it if the browning is uneven, pull it after 3.5 – 5 minutes and enjoy. I can do this over and over for an entire party without refilling charcoal. It is just like having a wood fired pizza oven in the backyard. Click to see our ultimate guide for your Kamado Grill Pizza setup I hope you enjoy. Cortlandt