Scratch Baking

Founded in 2010, Scratch Baking began as a small bakeshop tucked behind the Milford train station. In 2018, we moved to a bigger location on the Milford green with an expanded menu and larger staff. Every year, we keep on growing and striving to offer new productsand services to meet the needs of our community. All our products are made in house from real ingredients. Each loaf of bread is shaped by hand no shortcuts here! If you ever try one of our products are arent satisfied, let us know! Our goal is 100% customer satisfaction from the moment you enter our big red door to the last crumb, we strive for friendly service and top-notch products. Scratch Baking is owned by Lesli Flick, a graduate of Union College and trained at the Institute of Culinary Education (formerly Peter Kumps). Lesli began her professional baking career in 2002 under the 2002 Pastry Chef of the Year and Food Network regular Andrew Shotts of Garrison Confectioners. Leslis desserts have graced the pages of Food and Wine, Oprah Winfreys O-Magazine, Wired and Connecticut Cottages and Gardens. She has been a contributor to three acclaimed cookbooks, including the SONO Baking Company Cookbook. Her cakes have been featured on the Martha Stewart Show and STYLE Networks Art of Wedding Cakes 2. Our team is full of brilliant bakers, working hard every day to produce the best baked goods possible. We are so grateful to our amazing team that keep making our bakery the best it can be! Stop by and say hi to everyone we cant wait to see you! Copyright © 2018 Scratch Baking – All Rights Reserved.