Red Ginger

Established in 2007. Red Gingers menu celebrates all the excitement, allure and majesty that makes Asian cuisine as tempting, delicious and satisfying as anyones imagination can conjure. Our executive chef and owner, Dan Marsh has expressed an undying love for Asian Cuisine. His menu features the bold, yet eclectic flavors from cultures such as China, Vietnam, Thailand, Japan and many more that influence his craft. Red Ginger uses no MSG and oil very sparingly, keeping our cuisine light yet expressive with bold flavorful punches. We receive multiple deliveries each week of fresh fish from both east and west coast markets. Most of our fish is supplied by vendors who can guarantee MSC (Marine Stewardship Council) certification for being fished sustainably. We support our local farmers whenever possible by utilizing their seasonable produce. We opened Red Ginger in November of 2007. The restaurant was a bold statement for downtown Traverse City, and our spirited determination was soon bolstered by the renovations and re-opening of one of Traverse Citys greatest landmarks and our next door neighbor, the State Theater.