Blu Moon

The Blu Moon Bistro is a true family business, opening our doors on April Fools Day, 2008. We moved to Ludington from the Outer Banks of North Carolina (Marilyn, Randy and Lill) and from Sault Ste. Marie (Jordan and Jason). Originally, we were a quaint, eclectic coffeehouse and café serving up breakfast and lunch with coffee from Alaska! We have since purchased a liquor license, added our bar and expanded twice! We bought Reuchs Jewelers (next door to us) in 2010, literally knocked a hole through our brick wall and opened the New Moon nearly doubling our seating. The summer of 2012 brought our newest expansion, the opening of our rooftop deck Over the Moon. The open-air eatery offers a unique alternative to our original dining rooms. The al fresco menu offers up casual grill options as well as sushi and fresh oysters. A full bar is available on all levels of our establishment. We have evolved into a bistro serving brunch, lunch and dinner during the bustling summer season and serving dinner only during the quiet season. We specialize in fusion cuisine, which is a marriage of many different flavors. Here, our menu is mostly influenced by Japanese and French cuisine and techniques. We serve fresh, hand rolled sushi and wide variety of entrees, all unique. All of our delicious desserts are made in house and can be ordered whole by calling in advance. Our Chef, Jason Munford, is French trained and earned his certification in Breckenridge, Colorado. Jason is married to Jordan who is the daughter of Marilyn and Randy. Together, Randy, Marilyn, (Lill, 12) Jason and Jordan, (Dominic, 2) own and operate the restaurant; it is truly a family affair. Marilyn brings 30 years of retail and management to the table while Randy offers construction experience and handles all of the Blu Moon projects. Jordan earned a Business Management degree from Lake Superior State before becoming a partner at The Blu Moon. The Blu Moon prides itself in serving quality food in