Santé

Established in 2011. We are located in the historical district of Matthews and provide ecelctic French-American cuisine. New York City trained Chef Adam Reed, an educator at The International Culinary at the Art Institute of Charlotte, creates a seasonal changing menu and utilizes the popular Matthews farmers market directly accross the street for many of his ingredients. The charmingly intimate dining room is housed in an 1880s historical landmark building on the main street. The exposed brick walls adorn local artists paintings and the original pressed tin ceiling is a truely impressive. The Sante staff works diligently to provide the highest level of service while making our customers feel at home as they are guided through an excellent dining experience. We have a full liquor bar and exceptional wine selection. Veronica and Adam Reed were fortunate enough to have the opportunity to purchased an exsisting restaurant in this space that Chef Adam worked in. Veronica and Chef Adam have worked long and hard hours to bring about the vision they had for the restaurant. Revising the menus and creating an inviting atmospere. In the process they have survived business downturns that many have not due to their unrelenting desire to achieve excellence and the local following that has supported them over the years. The dedicated staff has been instrumental for the Reeds and Sante to achieve their goal and deserve much credit.