Manna

Established in 2010. the chef selects the best ingredients in arranging his vision of the American Restaurant. we buy as local as possible, so long as the quality is fantastic and the price is fair. we do not buy local for the sake of buying local. we change the menu frequently to incorporate all of the freshest ingredients and provide alternative dishes for those people who frequent our business on a more regular basis. ask your server if the chef can prepare something off the menu…if were not too busy, he is happy to accommodate. the chef specializes in french technique but invariably holds his hat on his ability to create interestingly unique combinations and flavor profiles from nearly every culture based on his extensive culinary knowledge. on weekdays, he invites you to partake in his four course tasting menu which varies and allows him to take the burden of choice out of your hands and places the artistic element into his. first, and foremost, we are food lovers. despite our neighbors 3 hours south and all of our brethren west of us getting most of the attention, we feel our little town has some dynamic restaurants. each of these establishments is a little jewel in secret culinary locale. hopefully, we can do our part to encourage the world to come to manna and see for themselves.