Haberdish

We serve up southern inspired food centered around the history of our mill town of North Charlotte (now known as NoDa) – including those ingredients (okra, for example), cooking techniques (pickling, frying, of course!), and deliciously-modernizing recipes from grandmas garden and kitchen. With late 1800s and early 1900s migrations from the Appalachian Mountains and rural piedmont of North Carolina, youll find we have regional influences in our dishes as well, and were bringing touches of that cuisine forward to you. The way we serve our food is on a jumble of plates – offering meats and vegetables and sides to your table. Think of it like a potluck family gathering with only your favorites. Here, youll find the best fried chicken in town (all right, second to your mom or grandmothers – we get it). And youll find southern ingredients like buttermilk, sweet potatoes, NC trout, housemade pickles, roasted okra, and desserts made right here. Whats with the name? HABERDISH combines the word haberdashery with dish… as we use the table to bring our mill towns history to life through food. Find out more about where we source our food, right here. OWNERSHIP