Delaney's Bistro

For more than 20 years, Delaneys Bistro and Bar has been a favorite destination among locals and tourists alike for fine dining on St. Simons Island. Nightly, Executive Chef Tom Delaney lets his imagination and talent run wild, creating anywhere from 15-17 specialswith ingredients ranging from ostrich and elk to fresh, locally-caught seafood. The lunch menu features Delaneys own sautéed crab cakes, fettuccine, and an array of light and innovative salads. All of Toms specials and regular menu items are designed to pair with an extensive wine menu, ensuring a singular flavor experience. Reservations are recommended for both lunch and dinner, and a childrens menu is available. Delaneys also showcases a full-service bar with a fresh and imaginative Tapas menu, in addition to the regular restaurant menu. Among the Tapas selections are sliders, peppered shrimp, salads, tinga, and double-stuffed mushrooms. Customers may enjoy a distinctive and expansive collection of wines, liquors, and beers, including innovative cocktails and class martinis. Seating is available in the bar area for 24, and private parties and catering are also available.