Epping's On Eastside

Reopening Tuesday, March 16 for dine-in and carryout orders. Call 859.971.0240 to place bakery orders. Reopening Tuesday, March 16 for dine-in and carryout orders. Call 859.971.0240 Enter your details below to start booking your table now. You will receive an emailconfirmation when complete. We look forward to seeing you! an email confirmation when complete. We look forward to seeing you! Reservations can also be made by phone at 859.971.0240. If your party will include more than 6 guests, please call the restaurant for reservations. Reservations can also be made by phone at 859.971.0240. If your party will include more than 6 guests, please call the restaurant for reservations. Were a bit like our hometown: sophisticated, well-traveled, but grounded in our roots. We believe theres nothing more important than taking time to dine well with family and friends in a beautiful space. And we have a passion for all things Bluegrass – curing our meats in-house, supporting the regions diverse farming and food community, and keeping a local-first mindset in everything we do. Eppings is located in a renovated historic building that once held Epping Bottling Works, home to the hustle and spirit of local entrepreneur John G. Epping. Today, we are proud to honor that history and be part of the energy of downtown Lexingtons Warehouse Block. Cole returned to Lexington to open his namesake restaurant, Coles 735 Main, in 2012. Today, he is an award-winning chef and visionary that builds connections in the community and brings truly inspired dining to downtown Lexington. Cole and wife Susan dreamed of dining out in peace with their two children, Hurst and Park, a wish that brought Poppy & Olives parent-friendly concept to life. Chef Nate thrives on a kitchens controlled chaos, calmly managing the moving parts while bringing his creativity to life with every plate. He is the driving force behind the Eppings menu, which highlights his passion for locally-sourced meats and produce. From