Gu’s Kitchen

Natives of the birthplace of Szechuan cuisine, Chengdu, Szechuan province in southwestern China, Chef Gu, his wife, and his daughter Yvonne Gu bring a combined 90 years of culinary experience to the kitchen. Chef Gu has cooked for a variety of celebrities, including Bill Gates, and was often called upon to save struggling Chinese restaurants. With his unique skill set and experience, he has trained numerous chefs in China and the US. Neither Chef Gu nor his wife uses MSG in the preparation of any of the dishes, as the flavors come from the use of high quality ingredients and masterful cooking skills. After closing Gus Bistro , which quickly became one of Atlantas favorite Chinese restaurants in 2015, the Gu Family opened Gus Dumplings in Krog Street Market. We are back! The Gu family has created another unique dining experience on Buford Highway Gus Kitchen. This is different from both Gus Dumplings and Gus Bistro. Look for a more casual setting with new Sichuan Street Food items, along with some favorites from Gus Bistro and Gus Dumplings.