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Serving up gourmet BBQ, zesty salads and delicious sides, we take pride in treating our customers to one-of-a-kind food with one-of-a-kind service. Steve and Liz Parker opened The Tulsa Rib Company in January, 1981, to bring down-home BBQ to Orange, CA. With freshofferings like our famous tabooli and classic dishes like our fall-off-the-bone baby back ribs, Tulsa Rib has made a name for itself among Orange County natives and BBQ connoisseurs from around the country. Realizing there was a void in the restaurant scene for high quality barbecue, Steve and Liz Parker opened The Tulsa Rib Company in January, 1981. Within that first year, famous restaurant critics Elmer Dills, Herb Baus and Don Smith visited and discovered Tulsa Ribs unique and delicious food. Once their reviews were published, the world now knew and came a-callin. The restaurant instantly became an Orange County BBQ staple and now has served over 3,000,000 barbecue meals and counting. Incredible Catering
