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Founded in 2000 by CEO Downing Barber, Barberitos has grown to 46 locations, with 4 more coming by January, in Alabama, Georgia, Florida, Tennessee, South Carolina, North Carolina and Virginia. This Southwestern Grille & Cantinas specialties include: burritos, quesadillas, tacos, nachos and homemade salsas as well as fresh cheese dip melted daily. Barberitos mission is to become the market leader in the quick serve burrito industry. The fast casual restaurant is committed to serving the freshest and highest quality food in a prompt, efficient manner with great customer service. Franchising opportunities are available.
