Lee's Bakery

Since 2006, we have been serving over ONE million of sandwiches/Banh Mi (not includes load of breads from retails & whole sales). Beside Banh Mi, we also serve other authentic Vietnamese cuisine such as Ph (noodle soup), Bn (vermicelli noodle) and rice dishes. We believe that good food needs fresh ingredients & well prepared with love, and that is our recipe. In 2009, Lees Bakery was reviewed by John Kessler, The Atlanta Journal-Constitution and he wrote a beautiful article, A Sandwich Worth Waiting For, its about his experience at our restaurant. In July 2019, Lees Bakery is very proud & honor to be part of the multicultural community among Buford Highway, article written by Lauren Booker from WABE (90.1 FM). Thank you very much to all of our lovely patronages, without you we would have sold zero Banh Mi!