Cabin Club

Hospitality Restaurants was born in the summer of 91, when three college friends with a shared passion for hospitality recognized a need in the Cleveland market. They believed that running a restaurant should be about more than just serving quality food and beverage – it should be focused on their guests experience and cultivating a culture of passionate service. Simply put, they wanted to grow a restaurant group centered around the core principle that people are at the heart of everything they do. It all started by renovating an abandoned log cabin to create a top-flight steakhouse, Cabin Club, and the groundswell of popularity quickly grew amongst the loyal patrons. Today, Hospitality Restaurants offers nine unique restaurants and proudly boasts nearly 500 enthusiastic and loyal staff members in the Northeast Ohio community. Together, were dedicated to continuously striving to strengthen the relationship with our guests. At the end of the day, making people happy makes us happy. Its as simple as that. Our restaurants are staffed with the most experienced and dedicated back-of-house talent in the Cleveland area. To best serve our guests, we empower our employees to flex their creative muscles and foster healthy work environments that prioritize life-work balance. This way, our culinary teams always feel refreshed, ready to work and put their passion and love into their cooking. When you dine with us, you can taste the difference in our cuisine! Our servant leadership carries through outside of our restaurants, into the communities we serve. We strive to create and donate resources to numerous community projects each and every year, as well as continually support local community efforts in various ways. Volunteering time and culinary talent, participating in various fundraising events, and donating dinner packages are just some of the ways we choose to give back. The causes and organizations we hold nearest and dearest to our hearts include: