Tzuco

Established in 2019. Chef Carlos Gaytans Mexican heritage combined with the French techniques brings to the table the most authentic flavors, textures, and aromas. TZUCO interiors describe the perfect frame to display the fresh, beautiful and colorful culinary creations of Carlos Gaytan hometown Huitzuco, México. Chef Carlos Gaytns new restaurant in Chicago, is an homage to his Mexican Culinary customs and his love for French Cuisine. Tzuco named after Gaytns hometown in Guerrero, Mexico: Huitzuco offers an experience that is all about coming together. Chef Carlos Gaytns main expectation is to evoke the cozy and endearing sensation of being home, surrounded by family. Gaytn creates every dish with eager creativity. Inspired by his mothers ways, he does not follow a recipe book as much as his heart. His Mexican heritage is complemented by the French techniques he learned in his thorough training. All of which bring to the table the most authentic flavors, textures and aromas. TZUCO® is Carlos best expression of himself. A place where time and memory are encapsulated. Food that excites the spirit and warms up the heart. This is the amazing world of TZUCO®.