Tacotlan

Established in 2018. A Mexican restaurant ran by a father and daughter. We will treat you as if youre having breakfast/lunch/dinner at our home and give you a great experience. Once you try our tacos you will continue to think about them all day and every day andwill want to come back for more. Were always striving for the best; therefore, should we need to improve in any area, please give us your feedback! Specialties include our tacos de carne asada, rajas con queso, al pastor and our famous chile relleno dinner! Everardo Macias, an immigrant from Jalisco decided to open a Mexican restaurant in 2017. He put his blood, sweat and tears into renovating the restaurant into what it is today. With help from his daughter Jessica and her own vision of what place should look like, Tacotlan was born.