Andalusia

We are dedicated to elevating the real food experience through our cuisine, our hospitality, and our exceptional attention to detail. Nestled in the heart of historic downtown Carlisle, Andalusia serves as your port of entry into a culinary experience like no other. Travel into the heart of southern Spanish flavors with an inspired menu based on seasonal ingredients and traditional regional recipes. Its the perfect place to enjoy a leisurely meal or spend an evening sharing small plates with friends and family. Youll relish in unique flavors, discovering new favorite dishes. rom imported Spanish cheeses to classic jamon Serrano, your evening guarantees the best in southern Spanish cuisine. Savor our housemade soups, fresh salads and traditional entrees. Tapas are your passport to a variety of dishes and a full culinary excursion. Try our fried fingerling potatoes served with salsa brava and aioli – one of our most popular dishes. Dates stuffed with almonds and Cabrales cheese are wrapped in bacon and baked to perfection. Made-to-order paellas come piping hot, brimming with seafood, meats or vegetables. Our classic steak dish with market vegetables showcases local produce at its freshest. End your journey with an enticing housemade dessert. Named after the southern region of Spain, Andalusia envelopes you with its Moorish influence and traditional Spanish fare. On a trip to Morocco, owner Ross Morris was inspired by the view of the southern tip of Spain across the Straight of Gibraltar. With the help of talented staff, we were able to turn that inspiration into an adventurous culinary destination.