Eden

Is a self-taught and mentored chef who aspires to be the best possible that he can be, and one day hopes to open his open restaurant. Born in Naples, Florida as an only child, Connor grew the passion for cooking at the early age of eight. At twelve years old, he and his mother moved to Cazenovia, NY where his love for cooking developed even more. Connor began cooking professionally when he was sixteen. Here at Eden, Connor portrays his love for the art of cuisine by thoughtfully and responsibly utilizing seasonal ingredients to prepare simple, exciting, and well-executed dishes from the farm to our table for the best possible customer experience. Is our creatively self-taught and mentored Bar Manager. Andy, originally from Oneida, NY, began his career as a server, later he moved to Syracuse where he was given the opportunity to bartend, and flourished just after two and a half years. Constant innovation and creativity while respecting cocktail culture motivates him to provide an unforgettable experience through specially crafted cocktails. He finds that with a successful and properly sought-out bar program that highlights seasonality, as well as, NYS beer, wine and spirits, the nature of the food we present to our guests can be emphasized and complimented.