Fiorella

Chef Gino Ruggiero prepares each dish in the Italian tradition: using fresh, locally-sourced ingredients. At Restaurant Fiorella, you will find a simple menu that reflects the unique tastes of the season. Artisanal pizzas in the authentic style using naturally leavened dough, handmade pastas, vegan options, and house gelato. The craft beer and wine selections are carefully curated to compliment the menu. Chef Gino Ruggiero opened Restaurant Fiorella to pursue his passion for traditional farm-to-table Italian cuisine. A first generation Italian-American, Chef Ruggiero was inspired by his travels around Italy and fond childhood memories of family meals. Being right in the heart of the Rochester Public Market offers the opportunity to cultivate relationships with farmers and help Restaurant Fiorella diners connect with their food in a more meaningful way. LEARN MORE!