D'avolio Kitchen

We at DAvolio believe that our company and our products represent a healthy way of life, which is quite old-fashioned in that we believe the human factor is still at the center of our focus. We see, we smell, we blend and we experiment, always searching for new tastes. In 2010, DAvolio Olive Oils, Vinegars and More, opened its first store in Lewiston, NY as an independent source for the highest quality culinary products you have been looking for. Unlike a franchise relationship, DAvolio purchases products from many sources. Our Oils and Vinegars come from Veronica Foods based in California (http://evoliveoil.com/). Veronica Foods has become the single source in the US for the highest quality Extra Virgin Olive Oil. At their core is the unshakable belief that every EVOO must be delivered fresh, must have proper chemical analysis and no oil blends to compromise the quality. In 1997 Veronica purchased an olive grove less than sixty nautical miles from Sicily near the ancient Mediterranean city of Carthage in the North African country of Tunisia to build an olive oil mill for testing and evaluating the methods that are chronicled in their extensive travels throughout the olive oil producing regions of the world. DAvolio shares this belief and delivers to you fresh uncompromising quality. Throughout the year Olives are crushed after harvest and bottled immediately for distribution. There are two harvest zones in the world known as the Northern and Southern Hemispheres. Northern Hemisphere oils are generally crushed October through December and start to appear in our stores in December/January. Southern Hemisphere oils are crushed April through June and start to appear in our stores in July. By providing oils from both hemispheres DAvolio ensures the latest and freshest products will be available in our stores to you. DAvolio continued to expand on the strength of its growing customer base. October 2011 our 4th store opened in East Amherst. DAvolio now has stores in Lew