Tin Marin

Established in 2012. Tapas, Spanish-Caribbean fusion, Sangrias, Wine, Happy hour, Brunch, catering, live music. Henry Gonzalez and his wife Kenia Gonzalez collaborated on making the idea of Tin Marin, a reality. Henry with a background of 25 years working in the service and hospitality industry, and kenia with many years of experience as a CPA, decided it was time for them to start their own business. They wanted Tin Marin to be a place with a different feel, away from the neighborhoods where everyone else was investing, they envisioned a place where diversity would play an important role in the personality of the business.