Pickles Plus Deli

Established in 1989. Pickles Plus…a friendly neighborhood, full service deli restaurant that uses only the freshest ingredients. Homemade soups, crisp salads, & huge sandwiches with top quality cold cuts on freshly baked breads are served with a smile and a wholebaby Kosher dill. Specialties from New York, Chicago & Philadelphia include Corned Beef & Pastrami Reubans on Rye or Pumpernickle, Cubans, Veggie Wraps, Burgers, Philly Steaks, Chicago Dogs, Greek Salads, Matzo Ball Soup, Deep fried Pickles and the World Famous Hot Joey Hoagie. Craving Chopped liver or Tongue? Pickles has it. Family owned and operated since 1989… Pickles Plus is… The Deli Picky People Pick! Open 7 days a week: Serving Breakfast, Lunch & Dinner, Beer & Wine. Dine In, Take-out, Catering & Lunch DELIVERY. Pet Friendly Patio Dining! Chapter 1-Est 1989 Pickles met Plus at a high school baseball game and their friendship marinated. They decided to put their friendship to a test and open a Deli-restaurant that would serve the very best. Chapter 2-Est 1998 Mr. & Mrs. Pickles had 2 children, a Sweet Gherkin and a Half-Sour Gherkin. It was because of the Sweet Little Gherkin that they met Plus at a high school baseball game. Anyway, after both gherkins graduated from UF (Go Gators), the Sweet Gherkin, (who is sometimes not so sweet), convinced the Half-Sour Gherkin (whos really half-sweet), to can the building business and jump into the brine. Basically, they blended well. Things got a little bumpy from time to time but overall, they decided that when youre in a Pickle its never smooth. Realizing that lots of Picky People Pick Pickles Plus, they didnt dilly deli around instead, they continued the tradition of serving delicious food to great people with a smile (and sometimes even a hug!).