Fin Bistro

Our team of service and culinary professionals are at their ready to treat you the finest service and dining experience available on Marco Island. We offer a clean, vibrant and relaxed island oasis for you to enjoy our signature cocktails featuring only top shelf liquors, an ever-changing wine list with many new, unusual and hard to find varietals and wineries and unique culinary treasures that are unmatched for there creativity and tantalizing flavors. Fin Bistro is owned and operated by Brian and Kathy OBrien with the help of our four children, Elly, Brian II, Finley and Luke. Opened in 2012 we found on Marco Island the perfect niche for our fun and delicious concept. Offering to everyone the opportunity to experience all the wonderful fresh fish that Southwest Florida has to offer in a playful and unpretentious environment. Fin Bistro is Marco Islands Premiere Fresh Fish Restaurant! We specialize in the preparation of fresh local and regional fin fish and shellfish. As well as, local produce, meats, cheeses and dairy from area farmers and farms We order, butcher and cook all our fresh catch each and every day so much so that we are closed on Sundays when we cannot have fresh fish brought in! Consuming raw or under cooked meats,poultry, seafood,shellfish or eggs may increase your risk of food borne illness,especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver,stomach or blood or have immune disorders,you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. Substitutions may be subject to a supplement charge. Menu items and prices subject to change without notice depending on availability and seasonality. If you have a special bottle of wine you would like to bring you may do so with a fee. If the bottle is not on our list the fee is $35.00 per 750mL bottle, if the wine is on our list and it is the the same vintage the cost will b