Pizzaluté

Established in 2020. Capolavori! (Italian: Masterpieces) Neapolitan Pizza is Art. So are the ovens that bake it. The wood-fired oven is a key element in the baking of Neapolitan Pizza. The moisture and aroma of the wood allows the crust to maintain its internal softness, as well as ensuring large bubbles inside the dough, and the typical aroma of cooked bread. All of these are hallmarks of true Neapolitan Pizza. Our oven was hand built by a third-generation family company in Naples. Our oven is unique because it is made exclusively by hand, from raw materials harvested in Naples. The oven weighs over 6000 pounds and burns between 900 and 1000 F at the dome, the temperature needed to perfectly bake Neapolitan Pizza in about 90 seconds. Neapolitan Pizzas are different in that the crust and toppings are perfectly balanced – not too heavy, not too light – and above all incredibly flavorful! Please be patient and allow us to create a perfect Masterpiece (capolavori) JUST FOR YOU! Mille Grazie Pizzaluté We saw the need for REAL Neapolitan Pizza in a sea of cookiecutter pizza shops in our area. Our pizza making is an art and our methods are the same as those cultivated and refined over 200 years in Napoli, Italy. Ciao Stefano