The Fish Grill

Established in 1980. We are a seafood restaurant that serves everything from raw oysters and clams to a number of fresh northern and local fish and shellfish. We will grill, broil, blacken, fry or sauté your seafood. We serve everything from PEI mussels, Ipswich clams, Maine Lobsters to local fresh yellowtail snapper, swordfish and mahi mahi. Our house specialty is encrusted swordfish. We take the fresh swordfish and coat it with ground pistachio nuts. Then lightly broil the swordfish to a palatable perfection then top with a citrus glaze. This dish is not like anything youve had before or will have. We have a full liquor bar with a nice selection of wines and both bottled and draft beers. Join us for dinner, and I assure you, you will not be disappointed. We originally opened in 1980 and the business changed hands in 2001. The new owners did not share our passion and fortitude to only serve the freshest and fineness of seafood and for this reason they closed their doors about a year later. In 2017 we reopened The Fish Grill under the guidance of the original owner Joe Maggi. And once again our passion for truly fresh and enjoyable seafood is realized for all to enjoy.