Kogi Bbq

Kogi started in 2008 when it hit the streets of LA with a humble little Korean short rib taco that met Twitter in the middle of the night in front of a nightclub in Hollywood. It then started to create crowds and cravings across the whole city transmitting a new form of dialogue and culture between food and technology. Over the years, the operation has grown to include several trucks, a bar, a taqueria and the rice bowl counter shop, Chego! The Kogi team is extremely dedicated to the communities and customers who have supported them over the years. They remain true to their roots while always pushing forward. As they say, Kogi Por Vida.